Family Kitchen Project began with a simple idea: use food that might otherwise go to waste to help feed people in our community.
Founded by our family in 2026, located in the Bay Area, California, we saw an opportunity to combine our love of cooking with our commitment to service. What started as a small effort has grown into a community-driven project focused on providing meals and hope to those facing food insecurity.
Co-Founder, CEO
Co-Founder, Secretary
Co-Founder, CFO